Schwartz

Spaghetti Bolognese Seasoning

Barcode 5000225005885

Scanned 20 times by Nomi users

Yes — Spaghetti Bolognese Seasoning is ultra-processed.

The ingredient list is valid. The product is ultra-processed because it contains several NOVA UPF ingredients and additives, including natural flavouring, colour (paprika extract), and anti-caking agent (silicon dioxide). These are industrial formulations/additives not used in home kitchens and therefore classify the product as ultra-processed.

Ingredients

3 ultra-processed markers

OK

wheat flour

A basic fortified cereal flour enriched with minerals and B vitamins.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

tomato powder (14%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

spices (garlic powder (3.5%), onion powder, black pepper)
OK

ground nutmeg

Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
OK

herbs (basil, oregano, bay leaves, marjoram)
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
UPF

colour (paprika extract)

Natural color additive derived from paprika used to impart a red-orange hue in foods.
UPF

silicon dioxide

A fine, naturally occurring mineral (SiO2) used as an anti-caking agent to prevent clumping in powdered foods and seasonings.

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Common questions about Spaghetti Bolognese Seasoning

Is Spaghetti Bolognese Seasoning ultra-processed?

Yes — Spaghetti Bolognese Seasoning by Schwartz is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is ultra-processed because it contains several NOVA UPF ingredients and additives, including natural flavouring, colour (paprika extract), and anti-caking agent (silicon dioxide). These are industrial formulations/additives not used in home kitchens and therefore classify the product as ultra-processed.

Which ingredients in Spaghetti Bolognese Seasoning are ultra-processed?

Nomi flags 3 ingredients in Spaghetti Bolognese Seasoning as ultra-processed markers: natural flavouring, colour (paprika extract), silicon dioxide. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.