Lemon Herb Sauce

Barcode 5000225019493

Yes — Lemon Herb Sauce is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains several industrially processed ingredients and additives: modified starch, natural flavouring, yeast extract, lemon juice concentrate, whey powder, and demi-glace. Modified starch is an industrially altered thickener; natural flavouring and yeast extract are extracted flavor enhancers; concentrates and industrial bases like demi-glace indicate industrial formulation. These go beyond basic culinary ingredients, so under NOVA this is an ultra-processed food.

Ingredients

5 ultra-processed markers

UPF

modified starch

Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

wheat flour (calcium, iron, niacin, thiamine)
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lemon juice concentrate

Concentrated lemon juice, a tart citrus flavoring derived from lemons.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

lemon zest

Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

whey powder

Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

herbs

A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
OK

acelit
OK

demi-glace
UPF

sodium citrate

Sodium citrate is a mineral salt used as an acidity regulator and buffering agent in foods and drinks.

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Common questions about Lemon Herb Sauce

Is Lemon Herb Sauce ultra-processed?

Yes — Lemon Herb Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains several industrially processed ingredients and additives: modified starch, natural flavouring, yeast extract, lemon juice concentrate, whey powder, and demi-glace. Modified starch is an industrially altered thickener; natural flavouring and yeast extract are extracted flavor enhancers; concentrates and industrial bases like demi-glace indicate industrial formulation. These go beyond basic culinary ingredients, so under NOVA this is an ultra-processed food.

Which ingredients in Lemon Herb Sauce are ultra-processed?

Nomi flags 5 ingredients in Lemon Herb Sauce as ultra-processed markers: modified starch, citric acid, natural flavouring, yeast extract, sodium citrate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.