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Chopped tomatoes by donhorio
donhorio

Chopped tomatoes

Barcode 5000232853622
Scanned  6  times by Nomi users
Not Ultra-Processed

No — Chopped tomatoes is not ultra-processed.

The ingredients are tomatoes, tomato juice, and citric acid (a basic additive). There are no industrial formulations, ultra-processed sweeteners, refined syrups, emulsifiers, flavourings, or other NOVA ultra-processed additives. This is a minimally processed food, not an ultra-processed product.

Ingredients

No ultra-processed markers
  • OK
    tomatoes (60%)
  • OK
    tomato juice
    Liquid extracted from tomatoes, used as a beverage or base for sauces.
  • OK
    citric acid
    A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Chopped tomatoes

Is Chopped tomatoes ultra-processed?

No — Chopped tomatoes by donhorio is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are tomatoes, tomato juice, and citric acid (a basic additive). There are no industrial formulations, ultra-processed sweeteners, refined syrups, emulsifiers, flavourings, or other NOVA ultra-processed additives. This is a minimally processed food, not an ultra-processed product.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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