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Broccoli & Stilton Soup by Crosse & Blackwell
Crosse & Blackwell

Broccoli & Stilton Soup

Barcode 5000232865069
Scanned  25  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Broccoli & Stilton Soup is ultra-processed.

Product is ultra-processed because it contains yeast extract (pre-identified UPF ingredient) and flavouring, which are industrial formulations/additives according to NOVA. Other basic ingredients are not UPF, but presence of these additives is sufficient to classify the product as UPF.

Ingredients

2 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    broccoli
    A cruciferous vegetable rich in vitamins, minerals, and fiber. The percentage indicates approximate content in a product, not a standalone ingredient statement.
  • OK
    stilton cheese (3%)
  • OK
    maize starch
    Fine white powder obtained from corn; used as a thickener in sauces and soups.
  • OK
    spinach
    Leafy green vegetable commonly used as a fresh or cooked ingredient.
  • OK
    whey protein
  • OK
    yogurt
    A fermented dairy product made by lactic acid bacteria converting lactose to lactic acid; smooth, creamy, often eaten plain or with flavorings.
  • OK
    wheat flour (contains calcium carbonate, iron, thiamin, niacin)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    double cream
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    butter
    A dairy product made by churning cream; a basic fat used in cooking and baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    lemon juice concentrate
    Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
  • OK
    leek powder
    Powder made from dried leek (Allium ampeloprasum), used as a spice or seasoning to add leek flavor.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • OK
    nutmeg
    A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
  • OK
    colour (mixed carotenes)

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Common questions about Broccoli & Stilton Soup

Is Broccoli & Stilton Soup ultra-processed?

Yes — Broccoli & Stilton Soup by Crosse & Blackwell is ultra-processed, so it counts as a UPF (ultra-processed food). Product is ultra-processed because it contains yeast extract (pre-identified UPF ingredient) and flavouring, which are industrial formulations/additives according to NOVA. Other basic ingredients are not UPF, but presence of these additives is sufficient to classify the product as UPF.

Which ingredients in Broccoli & Stilton Soup are ultra-processed?

Nomi flags 2 ingredients in Broccoli & Stilton Soup as ultra-processed markers: yeast extract, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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