Meat Free Tasty Sausages

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rehydrated textured soy and wheat protein

  A plant-based protein blend (15% protein) used as a meat substitute base; typically derived from soy and wheat proteins with water, salt, and oil.
• UPF
  natural flavouring

  A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
• UPF
  rusk (wheat)

  A twice-baked or anhydrous wheat-based biscuit-like product, often used as a snack or ingredient in dishes.
• UPF
  sodium alginate (stabiliser)

  A natural seaweed-derived polysaccharide used as a thickener and stabiliser in foods and confectionery.
• UPF
  guar gum

  A natural thickening and gelling agent derived from the guar bean (Cyamopsis tetragonoloba). Commonly used in dairy, sauces, and baked goods.
• UPF
  methyl cellulose; coconut oil

  A mixture containing methyl cellulose, an industrial thickener/additive, and coconut oil (a basic culinary oil).
• UPF
  soy protein

  A protein extracted from soybeans, often used as a meat substitute or texturized protein. It is a processed soy product.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  potato fibre

  A dietary fibre ingredient derived from potatoes, used to increase fiber content and modify texture.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• UPF
  coloring foods (beetroot, safflower; herbs, spices, black pepper extract, capsicum extract, coriander extract, ginger extract, mace extract, nutmeg extract)

  A collection of natural-looking colorant extracts used to tint foods, including beetroot and safflower as colorants and additional plant-based extracts (pepper, capsicum, coriander, ginger, mace, nutmeg) for aroma or coloring notes.

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Firm tofu Tofuking, Tofuking (UK) Ltd Not UPF
• Craft Tofu Knots Tofu Tasty Not UPF
• Organic Protein mice Pea & Fava Not UPF
• Black bean cashew burgers Biona Organic Not UPF
• Organic original tofu Clearspot Not UPF
• Organic Tofu, handmade and beechwood-smoked The Tofoo Co. Not UPF
• Tempeh The Tofoo Company Not UPF
• Räuchertofu Mandel-Sesam taifun Not UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Organic Super Firm Tofu Plant Menu Not UPF