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No — Filets de tofu à la japonaise is not ultra-processed.
The product contains tofu, sunflower oil, vegetable broth (with yeast extract and vegetables/spices), and concentrated lemon juice. These are basic or minimally processed ingredients; yeast extract is an extracted ingredient but used in the context of a simple broth with no other industrial additives, sweeteners, emulsifiers, or ultra-processed isolates. Under the given rules, there are no explicit UPF additives such as artificial sweeteners, industrial syrups, emulsifiers, stabilizers, or flavorings, so this would not be classified as an ultra-processed food.
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No — Filets de tofu à la japonaise by Taifun is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains tofu, sunflower oil, vegetable broth (with yeast extract and vegetables/spices), and concentrated lemon juice. These are basic or minimally processed ingredients; yeast extract is an extracted ingredient but used in the context of a simple broth with no other industrial additives, sweeteners, emulsifiers, or ultra-processed isolates. Under the given rules, there are no explicit UPF additives such as artificial sweeteners, industrial syrups, emulsifiers, stabilizers, or flavorings, so this would not be classified as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.