Sharwood's

Butter Chicken

Barcode 5000354203695

Scanned 22 times by Nomi users

Yes — Butter Chicken is ultra-processed.

This product is classified as ultra-processed (UPF) because it contains industrial additives and refined ingredients, including modified maize starch and citric acid (listed as acid), which are used as thickeners/stabilizers and acidity regulators. These additives go beyond basic culinary ingredients and are characteristic of ultra-processed foods according to the NOVA classification.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

tomatoes (19%)

Tomatoes as a constituent of the product, included at 19%.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

tomato purée (4%)
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

cream (milk)

Dairy cream made from milk, a basic culinary ingredient.
OK

fried onion (3%) (onions, rapeseed oil)
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salted butter ( 2.5%) (milk)
OK

ginger purée

A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
OK

ground spices

Ground spices are dried aromatic plant parts (such as pepper, cumin, coriander) that have been milled into a powder. They contribute aroma and flavor and are used as a basic culinary ingredient.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

whey protein concentrate (from milk)
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
OK

fenugreek leaves (dried)

Dried leaves of the fenugreek plant, used as an herb/spice with a slightly bitter, savory, maple-like aroma.
OK

coriander (cilantro seeds)

Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
OK

caraway seeds

Dried seeds of the Carum carvi plant, used as a warm, slightly citrusy spice in breads, sausages, and savory dishes.
OK

colour (paprika extract). may also contain sesame

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Common questions about Butter Chicken

Is Butter Chicken ultra-processed?

Yes — Butter Chicken by Sharwood's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed (UPF) because it contains industrial additives and refined ingredients, including modified maize starch and citric acid (listed as acid), which are used as thickeners/stabilizers and acidity regulators. These additives go beyond basic culinary ingredients and are characteristic of ultra-processed foods according to the NOVA classification.

Which ingredients in Butter Chicken are ultra-processed?

Nomi flags 2 ingredients in Butter Chicken as ultra-processed markers: modified maize starch, citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.