Yes — Oxo Beef Reduced Salt is ultra-processed.
Product contains several ultra-processed ingredients and additives according to NOVA, including flavour enhancers (monosodium glutamate, disodium guanylate), yeast extract and autolysed yeast extract (pre-identified UPF ingredient), industrial sugars (dried glucose syrup), and unspecified flavourings and colour (ammonia caramel). Therefore it is classified as ultra-processed (UPF).
Other cooking & baking Nomi has checked — these ones aren't ultra-processed.
Coconut Oil
Not UPF
Cold Pressed Extra Virgin Rapeseed Oil
Just Oil
Not UPF
Light in colour olive oil
By sainsbury's,Sainsburys
Not UPF
Vegetable oil
Asda
Not UPF
Olive oil
Solesta
Not UPF
Vita coco coconut oil
Vita Coco
Not UPF
Coconut Oil
Lidl
Not UPF
Waitrose duchy organic tomato purée
Waitrose duchy organic
Not UPF
Organic Plain Flour
Tesco
Not UPF
Yes — Oxo Beef Reduced Salt by Oxo is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains several ultra-processed ingredients and additives according to NOVA, including flavour enhancers (monosodium glutamate, disodium guanylate), yeast extract and autolysed yeast extract (pre-identified UPF ingredient), industrial sugars (dried glucose syrup), and unspecified flavourings and colour (ammonia caramel). Therefore it is classified as ultra-processed (UPF).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.