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Light in colour olive oil by By sainsbury's,Sainsburys
By sainsbury's,Sainsburys

Light in colour olive oil

Barcode 00387309
Not Ultra-Processed

No — Light in colour olive oil is not ultra-processed.

The ingredient list contains only refined olive oil and extra virgin olive oil, which are basic culinary fats without additives, sweeteners, flavourings, or industrial additives like emulsifiers or stabilizers. According to the given rules, basic vegetable oils are not considered ultra-processed foods in the NOVA system.

Ingredients

No ultra-processed markers
  • OK
    refined olive oil
  • OK
    extra virgin olive oil
    A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.

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Common questions about Light in colour olive oil

Is Light in colour olive oil ultra-processed?

No — Light in colour olive oil by By sainsbury's,Sainsburys is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains only refined olive oil and extra virgin olive oil, which are basic culinary fats without additives, sweeteners, flavourings, or industrial additives like emulsifiers or stabilizers. According to the given rules, basic vegetable oils are not considered ultra-processed foods in the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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