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Chicken and mushroom by Batchelors Pasta n sauce
Batchelors Pasta n sauce

Chicken and mushroom

Barcode 5000354404016
Scanned  23  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Chicken and mushroom is ultra-processed.

The ingredient list includes several ultra-processed components and additives: yeast extract powder (a flavor enhancer), generic flavourings, mushroom juice concentrate powder (an industrial concentrate), palm oil (a highly refined oil), and whey powder (a processed dairy by‑product). These extracted and industrially formulated ingredients make the product ultra-processed according to NOVA.

Ingredients

3 ultra-processed markers
  • OK
    ingredients as sold (greatest first): pasta tubes (84%) (durum wheat semolina, wheat flour)
  • OK
    maize sty eal starch
  • OK
    whey powder
    Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
  • UPF
    yeast extract powder
    Powdered extract derived from Saccharomyces cerevisiae, rich in amino acids and umami; used as a flavor enhancer.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    mushroom juice concentrate powder (0.5%)
  • UPF
    vegetable oil (sunflower, palm)
    A blend of refined vegetable oils from sunflower and palm sources. Used as a basic cooking oil.
  • OK
    dried parsley
    Dried leaves of parsley (Petroselinum crispum). Used as a fresh-herb substitute that provides a mild, bright, slightly grassy flavor; common in Europe and North America.
  • OK
    sup ground turmeric
  • OK
    chicken fat
    Rendered fat from chicken, a basic culinary fat used for cooking and adding richness.
  • OK
    black pepper extact. allergy advice: for allergens
  • OK
    including cereals containing gluten
  • OK
    see ingredients in bold. may also contain celery
  • OK
    egg and soya. elos pue no added msg cooking instructio s - on the hob: water
  • OK
    100ml milk (anu 10g bucter if you fancy) 7oq a 6 ntil pasta is tend

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Common questions about Chicken and mushroom

Is Chicken and mushroom ultra-processed?

Yes — Chicken and mushroom by Batchelors Pasta n sauce is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list includes several ultra-processed components and additives: yeast extract powder (a flavor enhancer), generic flavourings, mushroom juice concentrate powder (an industrial concentrate), palm oil (a highly refined oil), and whey powder (a processed dairy by‑product). These extracted and industrially formulated ingredients make the product ultra-processed according to NOVA.

Which ingredients in Chicken and mushroom are ultra-processed?

Nomi flags 3 ingredients in Chicken and mushroom as ultra-processed markers: yeast extract powder, flavourings, vegetable oil (sunflower, palm). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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