No — Tesco Finest All Butter Croissant 4 Pack is not ultra-processed.
This croissant uses basic ingredients such as wheat flour, butter, water, sugar, eggs, milk, yeast, and salt. The acids (acetic and lactic) and ascorbic acid are simple food acids and a flour treatment agent, which are permitted minor processing aids in otherwise traditionally made baked goods and do not in themselves make the product ultra-processed according to NOVA.
Other crisps, snacks & nuts products Nomi has analysed ingredient by ingredient.
70% chocolate
Lindt & Sprüngli
Not UPF
Excellence 85% Cacao Rich Dark
Lindt
Not UPF
Dark Chocolate
Tesco finest
UPF
Dark milk chocolate
Tesco
Not UPF
Edelbitter Mild 90%
J.d gross
UPF
Dark Chocolate
Fin Carré
UPF
Organic Milk Chocolate
Green & Black's
UPF
Шоколад с 6% парченца малини
J.D. Gross, Lidl
UPF
NOIR DEGUSTATION 70% CARAMEL
J.D. Gross, Lidl
UPF
85% Cocoa - Dark Chocolate
Moser Roth
UPF
No — Tesco Finest All Butter Croissant 4 Pack by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). This croissant uses basic ingredients such as wheat flour, butter, water, sugar, eggs, milk, yeast, and salt. The acids (acetic and lactic) and ascorbic acid are simple food acids and a flour treatment agent, which are permitted minor processing aids in otherwise traditionally made baked goods and do not in themselves make the product ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.