Fox’s

Crunch creams - Vanilla Flavor

Barcode 5010035069274

Scanned 21 times by Nomi users

Yes — Crunch creams - Vanilla Flavor is ultra-processed.

This product is ultra-processed because it contains several industrial ingredients and additives, including palm oil, palm kernel oil, glucose syrup, partially inverted sugar syrup, flavouring, and emulsifier (soya lecithin). These are characteristic of ultra-processed foods in the NOVA classification.

Ingredients

4 ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

palm oil

A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
OK

rolled oats (3%)
OK

whey powder

Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
UPF

partially inverted sugar syrup

A syrup in which sucrose has been partially inverted into glucose and fructose; produced via acid or enzymatic treatment; used as a sweetener and humectant in foods; typically industrially processed.
OK

palm kernel oil

Edible oil extracted from palm kernels, commonly used for frying, cooking, and as an ingredient in processed foods.
OK

raising agents: ammonium bicarbonates
OK

sodium bicarbonates
OK

disodium diphosphates; dried skimmed milk
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

emulsifier: soya lecithin; colour: carotenes

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Common questions about Crunch creams - Vanilla Flavor

Is Crunch creams - Vanilla Flavor ultra-processed?

Yes — Crunch creams - Vanilla Flavor by Fox’s is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrial ingredients and additives, including palm oil, palm kernel oil, glucose syrup, partially inverted sugar syrup, flavouring, and emulsifier (soya lecithin). These are characteristic of ultra-processed foods in the NOVA classification.

Which ingredients in Crunch creams - Vanilla Flavor are ultra-processed?

Nomi flags 4 ingredients in Crunch creams - Vanilla Flavor as ultra-processed markers: palm oil, glucose syrup, partially inverted sugar syrup, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.