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The Allisons Soya & linseed by Alloson’s
Alloson’s

The Allisons Soya & linseed

Barcode 5010092840816
Ultra-Processed Food (UPF)

Yes — The Allisons Soya & linseed is ultra-processed.

Classified as ultra-processed because it contains refined palm oil, which is a highly processed industrial oil. Other ingredients are mostly basic or minimally processed (wheat flour, seeds, soya, yeast, sugar, salt, vinegar, ascorbic acid). However, the presence of palm oil is sufficient to classify it as UPF under the given rules.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Fine flour milled from wheat grains; commonly enriched with calcium, niacin (B3), iron and thiamin (B1) for fortification.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    brown flaxseed
    Whole brown flaxseed (linseed), a source of fiber and omega-3 fatty acids.
  • OK
    soy flour
    A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
  • OK
    cracked wheat
  • OK
    toasted kibbled soya
  • OK
    wheat protein
    Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
  • OK
    vegetable oils (rapeseed, sustainable palm)
    A blend of vegetable oils used as a cooking and frying oil, combining rapeseed (canola) oil with palm oil sourced from sustainable palm plantations.
  • OK
    vinegar
    A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
  • OK
    flour treatment agent: ascorbic acid (vitamin c). allergy advice:

Swap it for something less processed

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Common questions about The Allisons Soya & linseed

Is The Allisons Soya & linseed ultra-processed?

Yes — The Allisons Soya & linseed by Alloson’s is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains refined palm oil, which is a highly processed industrial oil. Other ingredients are mostly basic or minimally processed (wheat flour, seeds, soya, yeast, sugar, salt, vinegar, ascorbic acid). However, the presence of palm oil is sufficient to classify it as UPF under the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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