Morrisons

Cream of tomato soup

Barcode 5010251476634

Scanned 18 times by Nomi users

Yes — Cream of tomato soup is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains modified maize starch, which is an industrially modified starch ingredient explicitly considered a UPF component. It also contains unspecified "flavouring," which is a processed additive typically produced through industrial methods. Either of these ingredients is sufficient to classify the product as UPF under the NOVA guidelines used here.

Ingredients

4 ultra-processed markers

OK

tomato (89%)
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

citric acid

A natural organic acid used to balance acidity and preserve foods; a common food additive.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
UPF

colour (paprika extract)

Natural color additive derived from paprika used to impart a red-orange hue in foods.
UPF

basil extract

An extract derived from basil leaves, used as a flavoring or aroma enhancer; it is produced through processing and concentration.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

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Common questions about Cream of tomato soup

Is Cream of tomato soup ultra-processed?

Yes — Cream of tomato soup by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed (UPF) because it contains modified maize starch, which is an industrially modified starch ingredient explicitly considered a UPF component. It also contains unspecified "flavouring," which is a processed additive typically produced through industrial methods. Either of these ingredients is sufficient to classify the product as UPF under the NOVA guidelines used here.

Which ingredients in Cream of tomato soup are ultra-processed?

Nomi flags 4 ingredients in Cream of tomato soup as ultra-processed markers: modified maize starch, colour (paprika extract), basil extract, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.