Morrisons

Smoked back bacon

Barcode 5010251603870

Scanned 9 times by Nomi users

Yes — Smoked back bacon is ultra-processed.

Classified as ultra-processed because it contains curing additives and industrial processing agents: preservatives (sodium nitrite, potassium nitrate) and antioxidant (sodium ascorbate). These extracted, isolated additives used for preservation and colour stability fall under NOVA’s ultra-processed classification.

Ingredients

2 ultra-processed markers

OK

rindless smoked back bacon rashers

Thin slices of smoked back bacon (rindless) with added water; primarily pork cured and smoked for flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

preservatives (sodium nitrite, potassium nitrate)

Common food preservatives used in curing meats; includes sodium nitrite and potassium nitrate.
UPF

sodium ascorbate

Antioxidant additive used to prevent oxidation and extend shelf life in foods; a salt form of vitamin C.

Swap it for something less processed

See all Meat & Poultry →

Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about Smoked back bacon

Is Smoked back bacon ultra-processed?

Yes — Smoked back bacon by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains curing additives and industrial processing agents: preservatives (sodium nitrite, potassium nitrate) and antioxidant (sodium ascorbate). These extracted, isolated additives used for preservation and colour stability fall under NOVA’s ultra-processed classification.

Which ingredients in Smoked back bacon are ultra-processed?

Nomi flags 2 ingredients in Smoked back bacon as ultra-processed markers: preservatives (sodium nitrite, potassium nitrate), sodium ascorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.