Vegetables stock pot

Barcode 5010251919902

Scanned 6 times by Nomi users

Yes — Vegetables stock pot is ultra-processed.

The ingredient list is valid. The product is ultra-processed because it contains industrial ingredients and additives including glucose syrup, dextrose monohydrate (refined sugar), yeast extract, maltodextrin, and the stabiliser tara gum. These are characteristic of NOVA ultra-processed foods, going beyond basic culinary ingredients.

Ingredients

4 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
UPF

dextrose monohydrate

A simple sugar (glucose) derived from starch via hydrolysis; a crystalline form used as a sweetener and carrier in foods.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

caster sugar

Finely granulated white sugar used in baking.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

carrot extract (3%)
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

onion concentrate
OK

red pepper extract
OK

celery juice concentrate
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
OK

stabiliser (tara gum)
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

celery

A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
OK

refined celery seed oil. ! allergy advice for allergens
OK

see ingredients in bold

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Common questions about Vegetables stock pot

Is Vegetables stock pot ultra-processed?

Yes — Vegetables stock pot is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is ultra-processed because it contains industrial ingredients and additives including glucose syrup, dextrose monohydrate (refined sugar), yeast extract, maltodextrin, and the stabiliser tara gum. These are characteristic of NOVA ultra-processed foods, going beyond basic culinary ingredients.

Which ingredients in Vegetables stock pot are ultra-processed?

Nomi flags 4 ingredients in Vegetables stock pot as ultra-processed markers: glucose syrup, dextrose monohydrate, yeast extract, maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.