strings and things

& Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g)

Barcode 5010252108084

Scanned 21 times by Nomi users

Yes — & Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g) is ultra-processed.

Classified as ultra-processed because the ingredient list contains industrial ingredients/additives including dried glucose syrup (refined sugar syrup), whey protein concentrate (isolated protein), inulin (isolated fiber), multiple stabilisers (agar, locust bean gum, guar gum), and natural flavourings, all of which fall under NOVA ultra-processed criteria.

Ingredients

3 ultra-processed markers

OK

yogurt
OK

cream

A dairy product consisting of the high-fat layer skimmed from milk; commonly used as a ingredient to add richness and fat to dishes.
UPF

dried glucose syrup

Concentrated, dried form of glucose syrup, a refined sweetener derived from carbohydrates.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
OK

strawberry puree from concentrate (4.1%)
UPF

whey protein concentrate

Milk-derived protein concentrate obtained from whey, used as a food ingredient to boost protein content.
OK

inulin

A type of soluble fiber extracted from plants (often chicory). Used as a prebiotic and dietary fiber in foods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

stabilisers (agar, locust bean gum, guar gum)
OK

calcium phosphate

Inorganic calcium salt used as a mineral supplement or processing aid in foods.
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
OK

colour (carmine)
OK

vitamin b6 (pyridoxine)

Essential water-soluble vitamin used as a nutrient supplement and fortificant in foods and dietary supplements.
OK

vitamin b12

A water-soluble B vitamin (cobalamin) used as a nutrient fortifier in foods and supplements.
OK

vitamin d. allergen advice: for allergens see ingredients in bold. pasteurised thickened yogurt lolly with fruit puree from concentrate. uk (ni ni 214 ec if)

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Common questions about & Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g)

Is & Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g) ultra-processed?

Yes — & Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g) by strings and things is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains industrial ingredients/additives including dried glucose syrup (refined sugar syrup), whey protein concentrate (isolated protein), inulin (isolated fiber), multiple stabilisers (agar, locust bean gum, guar gum), and natural flavourings, all of which fall under NOVA ultra-processed criteria.

Which ingredients in & Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g) are ultra-processed?

Nomi flags 3 ingredients in & Things Yollies Yogurt Lollies Strawberry Flavour 4 x (100g) as ultra-processed markers: dried glucose syrup, whey protein concentrate, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.