Tesco

Tesco Lactose Free Greek Yogurt

Barcode 5057753901387

Scanned 30 times by Nomi users

No — Tesco Lactose Free Greek Yogurt is not ultra-processed.

Ingredients are natural greek yogurt and lactase enzyme only. Lactase is a simple enzyme used to break down lactose and is not an industrial additive like emulsifiers, artificial sweeteners, or refined syrups. No ultra-processed additives are present.

Ingredients

No ultra-processed markers

OK

greek yogurt (natural)

A cultured dairy product made from milk and live cultures, typically creamy and tangy. Served plain or with fruit; used as a protein-rich, basic food ingredient in cooking and baking.
OK

lactase enzyme

An enzyme that breaks down lactose into glucose and galactose, commonly added to dairy products to improve digestibility for lactose-intolerant individuals.

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Common questions about Tesco Lactose Free Greek Yogurt

Is Tesco Lactose Free Greek Yogurt ultra-processed?

No — Tesco Lactose Free Greek Yogurt by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are natural greek yogurt and lactase enzyme only. Lactase is a simple enzyme used to break down lactose and is not an industrial additive like emulsifiers, artificial sweeteners, or refined syrups. No ultra-processed additives are present.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.