Marinated Olives

Barcode 5010292968167

No — Marinated Olives is not ultra-processed.

The ingredient list is valid and consists mainly of olives (green and black) with salt, basic culinary oils (rapeseed and sunflower), herbs (black pepper, rosemary), and simple food acids/antioxidants (citric acid, lactic acid, ascorbic acid). These acids and ascorbic acid are basic additives commonly used for acidity regulation and preservation and are allowed per the guidance. There are no industrial flavorings, refined syrups, artificial sweeteners, emulsifiers, stabilizers, or other ultra-processed formulations, so this is not classified as an ultra-processed food under NOVA.

Ingredients

No ultra-processed markers

OK

olives (87%) (green olives, black olives, salt)
OK

citric acid (acidity regulator)

Citric acid used as acidity regulator and preservative in beverages and foods; a natural organic acid derived from citrus fruits.
OK

lactic acid

A naturally occurring organic acid used as an acidity regulator and flavoring in foods.
OK

ascorbic acid (vitamin c)

A common antioxidant used to preserve foods and boost vitamin C intake.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

rosemary

A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.

More in Fruit & Vegetables

See all Fruit & Vegetables →

Other fruit & vegetables products Nomi has analysed ingredient by ingredient.

Common questions about Marinated Olives

Is Marinated Olives ultra-processed?

No — Marinated Olives is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists mainly of olives (green and black) with salt, basic culinary oils (rapeseed and sunflower), herbs (black pepper, rosemary), and simple food acids/antioxidants (citric acid, lactic acid, ascorbic acid). These acids and ascorbic acid are basic additives commonly used for acidity regulation and preservation and are allowed per the guidance. There are no industrial flavorings, refined syrups, artificial sweeteners, emulsifiers, stabilizers, or other ultra-processed formulations, so this is not classified as an ultra-processed food under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.