Blue Dragon

Sticky Teriyaki Stir Fry Sauce

Barcode 5010338200077

Scanned 22 times by Nomi users

Yes — Sticky Teriyaki Stir Fry Sauce is ultra-processed.

This sauce contains multiple ultra-processed ingredients and additives. Modified maize starch is an industrially modified starch used as a thickener and stabiliser. Glucose syrup is an industrially refined sugar syrup. Phosphoric acid is an acidity regulator used in many ultra-processed beverages and sauces. Plain caramel colour is an industrial colouring agent. These ingredients go beyond basic culinary processing and place the product in the ultra-processed (NOVA 4) category.

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Common questions about Sticky Teriyaki Stir Fry Sauce

Is Sticky Teriyaki Stir Fry Sauce ultra-processed?

Yes — Sticky Teriyaki Stir Fry Sauce by Blue Dragon is ultra-processed, so it counts as a UPF (ultra-processed food). This sauce contains multiple ultra-processed ingredients and additives. Modified maize starch is an industrially modified starch used as a thickener and stabiliser. Glucose syrup is an industrially refined sugar syrup. Phosphoric acid is an acidity regulator used in many ultra-processed beverages and sauces. Plain caramel colour is an industrial colouring agent. These ingredients go beyond basic culinary processing and place the product in the ultra-processed (NOVA 4) category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.