Blue Dragon

Thai Green Curry

Barcode 5010338304072

Scanned 32 times by Nomi users

Yes — Thai Green Curry is ultra-processed.

Classified as ultra-processed because it contains yeast extract powder (a flavor enhancer produced via industrial processing) and antioxidant (E306, tocopherol-rich extract), which is an added antioxidant. These extracted and isolated additives make the product ultra-processed according to the given NOVA-based rules.

Ingredients

2 ultra-processed markers

OK

coconut cream

Rich, creamy extract from grated coconut flesh; used as a dairy-free fat or base in recipes.
OK

garlic (10%)
OK

palm sugar
OK

shallot (9%)
OK

green chillies (9%)
OK

lemongrass (6%)
OK

galangal (5%)
UPF

yeast extract powder

Powdered extract derived from Saccharomyces cerevisiae, rich in amino acids and umami; used as a flavor enhancer.
OK

sweet basil (2%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lime peel (2%)
OK

coriander seeds

Dried seeds of the cilantro plant (Coriandrum sativum) used whole or crushed to add warm, citrusy, spicy notes.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
OK

turmeric

A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
UPF

tocopherol (vitamin e)

A fat-soluble vitamin used as an antioxidant to prevent oxidation in foods.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Green Thai curry paste

Bart, Bart Infusions

View product →

Not Ultra-Processed

THAI DRAGON GREEN CURRY PASTE

View product →

Swap it for something less processed

See all Cooking & Baking →

Other cooking & baking Nomi has checked — these ones aren't ultra-processed.

Common questions about Thai Green Curry

Is Thai Green Curry ultra-processed?

Yes — Thai Green Curry by Blue Dragon is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains yeast extract powder (a flavor enhancer produced via industrial processing) and antioxidant (E306, tocopherol-rich extract), which is an added antioxidant. These extracted and isolated additives make the product ultra-processed according to the given NOVA-based rules.

Which ingredients in Thai Green Curry are ultra-processed?

Nomi flags 2 ingredients in Thai Green Curry as ultra-processed markers: yeast extract powder, tocopherol (vitamin e). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Thai Green Curry?

Nomi has reviewed similar products that are not ultra-processed, including Green Thai curry paste by Bart, Bart Infusions, THAI DRAGON GREEN CURRY PASTE. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.