No — Tomato & Chilli Pasta Sauce is not ultra-processed.
The ingredient list consists mainly of whole foods (tomatoes, vegetables, herbs, olive oil, spices) plus basic culinary additives. Lactic acid (acidity regulator) and calcium chloride (firming agent) are simple, common processing aids and not industrial formulations like emulsifiers, artificial sweeteners, or modified starches. No isolated industrial sweeteners or flavorings are present, so this is not classified as ultra-processed under the given rules.
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No — Tomato & Chilli Pasta Sauce by Aldi, Specially Selected is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list consists mainly of whole foods (tomatoes, vegetables, herbs, olive oil, spices) plus basic culinary additives. Lactic acid (acidity regulator) and calcium chloride (firming agent) are simple, common processing aids and not industrial formulations like emulsifiers, artificial sweeteners, or modified starches. No isolated industrial sweeteners or flavorings are present, so this is not classified as ultra-processed under the given rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.