schwartz

Blackened cajun seasoning

Barcode 5010421074455

Yes — Blackened cajun seasoning is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed because it contains industrial additives: acid (citric acid) and anti-caking agent (silicon dioxide). These extracted, isolated additives are characteristic of NOVA ultra-processed foods, even though the base herbs and spices themselves are minimally processed.

Ingredients

2 ultra-processed markers

OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

dried onion

Dried form of the onion bulb, used as a seasoning; flavor-concentrated and shelf-stable.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

cumin (8%) garlic powder
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

thyme (4%)
OK

dried chillies (2.5%) oregano
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
UPF

citric acid

A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
UPF

silicon dioxide

A fine, naturally occurring mineral (SiO2) used as an anti-caking agent to prevent clumping in powdered foods and seasonings.

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Common questions about Blackened cajun seasoning

Is Blackened cajun seasoning ultra-processed?

Yes — Blackened cajun seasoning by schwartz is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains industrial additives: acid (citric acid) and anti-caking agent (silicon dioxide). These extracted, isolated additives are characteristic of NOVA ultra-processed foods, even though the base herbs and spices themselves are minimally processed.

Which ingredients in Blackened cajun seasoning are ultra-processed?

Nomi flags 2 ingredients in Blackened cajun seasoning as ultra-processed markers: citric acid, silicon dioxide. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.