Beef lasagne

• OK
  cooked minced beef

  Cooked ground beef, used as a protein source in dishes; contains 26% beef in the product.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  passata (tomato purée)

  Tomato purée used as a base sauce in cooking.
• OK
  pasta sheets

  Sheets of pasta made from durum wheat semolina, water, and wheat flour with dried whole egg and dried egg white.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  chopped tomatoes (tomatoes, tomato juice)

  Tomatoes that have been chopped, with juice from the tomatoes.
• OK
  potato

  A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
• OK
  quark (skimmed milk soft cheese)

  A fresh soft cheese made from skimmed milk, used as a dairy ingredient.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  butternut squash purée

  Pureed butternut squash, a simple vegetable puree.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• UPF
  beef bouillon

  A seasoned savory liquid or granules used to flavor soups and dishes; includes beef stock and yeast extract; a ready-to-use processed seasoning.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  herbs

  A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
• OK
  dried tomato

  Dehydrated tomato fruit, used as a seasoning or ingredient; provides tomato flavor with extended shelf life.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  balsamic vinegar

  A dark, aromatic vinegar made from grape must and wine, aged to develop complex fruity-balsamic flavors.
• UPF
  yeast extract (barley)

  A concentrated flavor enhancer derived from barley, used to impart savoury, umami notes in foods.
• OK
  porcini mushroom powder

  Powdered form of porcini mushrooms used as a spice or umami seasoning; a single-ingredient dried fungal product.
• OK
  spices (contains mustard)

  A mix of spice components that includes mustard; not a single ingredient label, may indicate allergen mustard is present.
• UPF
  yeast extract powder (barley)

  Powdered yeast extract derived from barley; used as a flavor enhancer with umami character.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• UPF
  sucralose sweetener

  Artificial sweetener used as a sugar substitute; often added as an ingredient in low- or zero-calorie products; considered a food additive.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Best Ever Beef Lasagne M&S Not UPF
• Big Bowl Noodles Sesame Ramen Itsu Not UPF
• Tortilla chips Trader Giotto's Not UPF
• Basmati rice Aldi Not UPF
• Tast of - Basmati Microwave Rice Golden sun,Taste of Not UPF
• Basmati Ben's Not UPF
• Rice noodles chick-n ramen Itsu Not UPF
• Pasta, Spinach & Pine Kernels Marks & Spencer Not UPF
• Caribbean Rice & Peas Basmati Rice Tilda Not UPF
• Spinach, Buffalo Ricotta, Pine Nuts Girasoli Tesco Not UPF