Takeaway Chicken Korma

• OK
  cooked chicken chunks (28%) (chicken breast (99%), tapioca starch, salt)
• OK
  whole milk

  Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  onion (10%)
• OK
  coconut milk

  A traditional dairy-free milk alternative made from the grated meat of coconuts and water; typically used in Southeast Asian cuisine and desserts.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  white sugar
• OK
  desiccated coconut

  Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  roasted ground cumin
• OK
  roasted ground coriander
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  shio koji (rice, water, salt)

  A traditional fermentation starter made from rice kojikin (koji mold), water, and salt; used to season foods.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  brown sugar

  Unrefined or partially refined sugar with molasses giving a brown color and distinctive flavor; a basic sweetener.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  cinnamon

  A sweet-spicy bark spice with warm, woody notes often used in baking and savory dishes.
• OK
  chilli powder. allergy advice: for allergen
• OK
  see underlined ingredients in bold. warning! although every effort has been made to remove all bones
• OK
  some may remain. 27

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