Teriyaki Noodles

• OK
  teriyaki noodles with broccoli and mushrooms

  A ready-to-eat noodle dish featuring teriyaki-flavored noodles with broccoli and mushrooms in sauce.
• OK
  water chestnuts

  Crunchy bulbs from the plant Eleocharis dulcis, used in dishes for texture and mild sweetness.
• OK
  roasted green pepper and carrot

  Roasted pepper and carrot mix; includes a note about best before and ingredients like water, durum wheat semolina, turmeric referenced.
• OK
  broccoli

  A cruciferous vegetable, typically green florets with stalks; rich in vitamins and fiber.
• OK
  mushroom

  A fungal vegetable; commonly used fresh or cooked, with earthy flavor.
• OK
  dark soy sauce

  A fermented condiment made from soybeans, roasted wheat, water and salt; enhanced with sugar for color and flavor.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  water chestnut

  Crisp, mildly sweet tuber-like ingredient used for texture in dishes.
• OK
  carrot

  A root vegetable, orange in color, crisp and sweet. Commonly used raw or cooked.
• OK
  green pepper

  A bell pepper variety with a green skin, mild flavor, often eaten fresh or cooked.
• OK
  roasted yellow pepper

  Yellow bell pepper that has been roasted, offering a sweeter, smoky flavor.
• OK
  spring onion

  A fresh allium with a mild onion flavor, used as a garnish or in dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  rice vinegar

  A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  herb

  A general culinary plant used to flavor dishes; lacks specificity of species.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  shio koji (rice, water, salt)

  A traditional fermentation starter made from rice kojikin (koji mold), water, and salt; used to season foods.
• UPF
  yeast extract

  A savory flavoring derived from yeast; may contain barley and gluten; used as a seasoning and flavor enhancer in foods.
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  roasted onion powder

  Powdered onion that has been roasted to develop deeper flavor; a basic, single-ingredient spice.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  roasted onion granules. allergy advice for allergens

  Small toasted onion granules used to add onion taste; the extra text likely indicates allergen advice but the ingredient itself is dried onion granules.
• OK
  see underlined ingredients in bold. warning! do not eat raw. nutrition inf (typical values) per 1 energy fat ()

Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.

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• Big Bowl Noodles Sesame Ramen Itsu Not UPF
• Tortilla chips Trader Giotto's Not UPF
• Basmati rice Aldi Not UPF
• Tast of - Basmati Microwave Rice Golden sun,Taste of Not UPF
• Basmati Ben's Not UPF
• Rice noodles chick-n ramen Itsu Not UPF
• Pasta, Spinach & Pine Kernels Marks & Spencer Not UPF
• Caribbean Rice & Peas Basmati Rice Tilda Not UPF
• Spinach, Buffalo Ricotta, Pine Nuts Girasoli Tesco Not UPF