The Jolly Hog

British Chipolatas

Barcode 5010498509232

Scanned 17 times by Nomi users

Yes — British Chipolatas is ultra-processed.

Classified as ultra-processed because the ingredient list contains industrial additives and processed ingredients, including dextrose monohydrate (an isolated sugar), mono- and diglycerides of fatty acids (emulsifiers), diphosphates (stabiliser), and sodium metabisulphite (preservative). According to NOVA, the presence of such additives used for texture, preservation, and processing places this product in the ultra-processed food category.

Ingredients

3 ultra-processed markers

OK

british outdoor bred rspca assured pork (84%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

gluten free breadcrumb (rice flour, water, dextrose monohydrate, vegetable fibre, salt, mono and di - glycerides of fatty acids, caramelised sugar syrup, paprika extract)

Gluten-free breadcrumb mix containing rice flour and various additives and processing agents; includes emulsifiers and dextrose, indicating industrial processing.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sage

A dried, rubbed form of the herb sage used as a seasoning.
OK

black pepper

Ground or whole black pepper used as a spice to add heat and aroma.
OK

white pepper

A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
UPF

stabiliser (diphosphates)

A food additive used as a stabiliser; diphosphates are inorganic phosphate stabilisers.
UPF

sodium metabisulfite

A chemical preservative used to prevent oxidation and spoilage in foods. It is an additive and not a food itself in pure form.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

filled into natural sheep casings

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Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about British Chipolatas

Is British Chipolatas ultra-processed?

Yes — British Chipolatas by The Jolly Hog is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains industrial additives and processed ingredients, including dextrose monohydrate (an isolated sugar), mono- and diglycerides of fatty acids (emulsifiers), diphosphates (stabiliser), and sodium metabisulphite (preservative). According to NOVA, the presence of such additives used for texture, preservation, and processing places this product in the ultra-processed food category.

Which ingredients in British Chipolatas are ultra-processed?

Nomi flags 3 ingredients in British Chipolatas as ultra-processed markers: gluten free breadcrumb (rice flour, water, dextrose monohydrate, vegetable fibre, salt, mono and di - glycerides of fatty acids, caramelised sugar syrup, paprika extract), stabiliser (diphosphates), sodium metabisulfite. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.