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Dominican Republic Dark Chocolate 72 by Morrisons
Morrisons

Dominican Republic Dark Chocolate 72

Barcode 5010525126500
Scanned  52  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Dominican Republic Dark Chocolate 72 is ultra-processed.

Not a great choice for everyday, due to industrial additives.

This dark chocolate is classified as ultra-processed because it contains soya lecithins, an emulsifier, and flavouring. These are industrial additives used to modify texture and taste. Sugar, cocoa mass, and cocoa butter are basic chocolate ingredients, but the emulsifier and flavouring lead to the UPF classification.

Ingredients

1 ultra-processed marker
  • OK
    cocoa mass
    Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    cocoa butter
    A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
  • UPF
    soy lecithin
    An emulsifier derived from soybeans used to stabilize mixtures and improve texture in foods.
  • OK
    flavouring. cocoa solids 72% minimum. may also contain cereals containing gluten milk
  • OK
    nuts and peanuts
    A seed/fruit-based ingredient consisting of tree nuts and peanuts commonly used for flavor and texture. Contains major allergens.

Healthier alternatives

Reviewed by Nomi

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Common questions about Dominican Republic Dark Chocolate 72

Is Dominican Republic Dark Chocolate 72 ultra-processed?

Yes — Dominican Republic Dark Chocolate 72 by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). This dark chocolate is classified as ultra-processed because it contains soya lecithins, an emulsifier, and flavouring. These are industrial additives used to modify texture and taste. Sugar, cocoa mass, and cocoa butter are basic chocolate ingredients, but the emulsifier and flavouring lead to the UPF classification.

Which ingredients in Dominican Republic Dark Chocolate 72 are ultra-processed?

Nomi flags one ingredient in Dominican Republic Dark Chocolate 72 as an ultra-processed marker: soy lecithin. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Dominican Republic Dark Chocolate 72?

Nomi has reviewed similar products that are not ultra-processed, including Excellence Noir Intense 70% Cacao by Lindt, Dark chocolate by Green and black, Dark chocolate 75% by Marks & Spencer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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