Morrisons

the best part baked stone baked baguettes

Barcode 5010525182001

Scanned 5 times by Nomi users

Yes — the best part baked stone baked baguettes is ultra-processed.

Classified as ultra-processed because the ingredient list includes barley malt extract, which is an industrially processed extract used as a flavor enhancer and is considered an ultra-processed ingredient under the NOVA guidelines provided.

Ingredients

1 ultra-processed marker

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sourdough

A fermented dough starter made from flour and water, containing wild yeasts and lactic acid bacteria, used to leaven and flavor bread.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

alcohol

A generic alcoholic beverage or ingredient containing ethanol used for flavoring, extraction, or preservation.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

wheatgerm flour
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
OK

wheat fibre

A plant-derived dietary fiber from wheat, used as a bulking agent or texturizer in foods.
OK

malted barley flour

Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
UPF

Barley Malt Extract

Barley malt extract is a sweetener made from malted barley grains.

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Common questions about the best part baked stone baked baguettes

Is the best part baked stone baked baguettes ultra-processed?

Yes — the best part baked stone baked baguettes by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes barley malt extract, which is an industrially processed extract used as a flavor enhancer and is considered an ultra-processed ingredient under the NOVA guidelines provided.

Which ingredients in the best part baked stone baked baguettes are ultra-processed?

Nomi flags one ingredient in the best part baked stone baked baguettes as an ultra-processed marker: Barley Malt Extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.