Bake at home

Baguettes

Barcode 3495566234926

Scanned 22 times by Nomi users

No — Baguettes is not ultra-processed.

Ingredient list is simple and consists of basic bread ingredients (wheat flour, water, yeast, salt, fermented wheat flour, malted wheat flour, ascorbic acid as an antioxidant, deactivated yeast). These are minimally processed or common baking aids; there are no industrial sweeteners, emulsifiers, flavourings, or ultra-processed additives.

Ingredients

No ultra-processed markers

OK

wheat flour

Ground wheat used as a basic baking ingredient; simple, minimally processed cereal product.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, often as part of leavening or specialty baking processes.
OK

malted wheat flour

Flour made from wheat that has been malted (sprouted and dried), used to provide malt flavor and fermentable sugars.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.

More in Drinks

See all Drinks →

Other drinks products Nomi has analysed ingredient by ingredient.

Common questions about Baguettes

Is Baguettes ultra-processed?

No — Baguettes by Bake at home is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list is simple and consists of basic bread ingredients (wheat flour, water, yeast, salt, fermented wheat flour, malted wheat flour, ascorbic acid as an antioxidant, deactivated yeast). These are minimally processed or common baking aids; there are no industrial sweeteners, emulsifiers, flavourings, or ultra-processed additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.