Stone baked Spinach and Ricotta Pizza

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mozzarella cheese (milk) (11%)
• OK
  spinach

  A leafy green vegetable high in iron, calcium, and vitamins. The percentage indicates approximate content in a product, not a standalone ingredient statement.
• OK
  ricotta cheese (milk) (9%)
• OK
  plum tomatoes (8%)
• OK
  mild cheddar cheese (milk) (3%)
• OK
  mature cheddar cheese (milk) (3%)
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  dried wheat sourdough
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  enzymes (wheat). ! allergy advice

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