spécialité locale

Locale Chocolate Fingerellas

Barcode 5010822990477

Yes — Locale Chocolate Fingerellas is ultra-processed.

The product is ultra-processed (UPF) because the ingredients include several industrially processed additives and formulations: glucose, glucose-fructose syrup, stabiliser sorbitol, emulsifier soy lecithin, and added flavourings/aromas. These go beyond basic culinary ingredients and fit NOVA’s definition of ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

produit declasse : madeleine longue marbrée au chocolat - itol
OK

glucose

A simple monosaccharide (basic sugar) commonly used as a sweetener and energy source in foods.
OK

but poids net thin
OK

vanilla tavour 250g c ingrédients : farine de blé
OK

œufs frais (15%)
OK

rapeseed oil (canola oil)

A common edible vegetable oil pressed from rapeseed. Used for cooking and frying.
UPF

glucose-fructose syrup

A sweet syrup made from dextrose and fructose often used as a sweetener and humectant in foods.
OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

stabilisant : sorbitol
OK

chocolat 3
OK

4% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant : lécithine de soja, arôme vanille)
OK

skim milk powder

Dried dairy product made by removing fat from milk; a basic dairy ingredient used for fortification or as a powder form for reconstitution.
OK

defatted cocoa powder

Powder obtained from cocoa solids with most of the cocoa fat removed; used to impart chocolate flavor with reduced fat.
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

lactose

A disaccharide sugar derived from milk (glucose + galactose). Common dairy carbohydrate.
OK

poudre à lever (carbonate de sodium, diphosphates)
OK

arômes. traces possibles de soja et de fruits à d. coques

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Common questions about Locale Chocolate Fingerellas

Is Locale Chocolate Fingerellas ultra-processed?

Yes — Locale Chocolate Fingerellas by spécialité locale is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed (UPF) because the ingredients include several industrially processed additives and formulations: glucose, glucose-fructose syrup, stabiliser sorbitol, emulsifier soy lecithin, and added flavourings/aromas. These go beyond basic culinary ingredients and fit NOVA’s definition of ultra-processed foods.

Which ingredients in Locale Chocolate Fingerellas are ultra-processed?

Nomi flags one ingredient in Locale Chocolate Fingerellas as an ultra-processed marker: glucose-fructose syrup. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.