Goodfella's

Stonebaked Thin Margherita Pizza

Barcode 5011003046389

Scanned 54 times by Nomi users

No — Stonebaked Thin Margherita Pizza is not ultra-processed.

The ingredient list contains basic culinary ingredients (wheat flour, cheeses, water, tomato purée, yeast, rapeseed oil, herbs and spices) and chicory root fibre and cornflour, which are simple fiber and starch ingredients, not industrial additives like emulsifiers, artificial sweeteners, or flavor enhancers. There are no isolated industrial sugars, artificial flavors, or complex additives, so this would not be classified as ultra-processed (UPF) under the given NOVA-based criteria.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

cheese blend (31%) with mozzarella

A dairy cheese blend including mozzarella composed of milk ingredients.
OK

cheddar cheese (milk) in varying proportions

Cheddar cheese made from cow's milk in varying proportions within the blend.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

tomato purée

A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

chicory root fibre

Dietary fibre derived from chicory roots (inulin or inulin-like fibre).
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

basil

A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.

Common questions about Stonebaked Thin Margherita Pizza

Is Stonebaked Thin Margherita Pizza ultra-processed?

No — Stonebaked Thin Margherita Pizza by Goodfella's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains basic culinary ingredients (wheat flour, cheeses, water, tomato purée, yeast, rapeseed oil, herbs and spices) and chicory root fibre and cornflour, which are simple fiber and starch ingredients, not industrial additives like emulsifiers, artificial sweeteners, or flavor enhancers. There are no isolated industrial sugars, artificial flavors, or complex additives, so this would not be classified as ultra-processed (UPF) under the given NOVA-based criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

Stonebaked Thin Margherita Pizza

Ingredients

More in Ready Meals

Common questions about Stonebaked Thin Margherita Pizza

Is Stonebaked Thin Margherita Pizza ultra-processed?

What does "ultra-processed" (UPF) mean?

How can I check whether other foods are ultra-processed?

Scan it yourself,right in the aisle

Scan it yourself,
right in the aisle