Patak’s

Chilli Pickle

Barcode 5011308000406

Scanned 7 times by Nomi users

No — Chilli Pickle is not ultra-processed.

Ingredient list is valid. Contains green chillies, rapeseed oil, salt, cracked mustard seed, ginger purée, cracked fenugreek seed, acetic acid, and turmeric powder. These are basic culinary ingredients and a simple acidulant (acetic acid, like in vinegar). No industrial formulations such as refined syrups, artificial sweeteners, emulsifiers, stabilizers, thickeners, flavor enhancers, or artificial/natural flavourings are present, so this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

green chillies (42%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

cracked mustard seed
OK

ginger purée

A paste made from fresh ginger root, used to impart ginger flavor and mild heat.
OK

cracked fenugreek seed
OK

acetic acid

Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
OK

turmeric powder

A bright-orange, finely ground spice from the rhizome of Curcuma longa, used for color and flavor in many cuisines; commonly used in curry blends and as a seasoning.

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Common questions about Chilli Pickle

Is Chilli Pickle ultra-processed?

No — Chilli Pickle by Patak’s is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list is valid. Contains green chillies, rapeseed oil, salt, cracked mustard seed, ginger purée, cracked fenugreek seed, acetic acid, and turmeric powder. These are basic culinary ingredients and a simple acidulant (acetic acid, like in vinegar). No industrial formulations such as refined syrups, artificial sweeteners, emulsifiers, stabilizers, thickeners, flavor enhancers, or artificial/natural flavourings are present, so this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.