Encona 1975 50 Years of Full No-Flavour Thai Sweet Chilli Sauce

Barcode 5012389670700

Yes — Encona 1975 50 Years of Full No-Flavour Thai Sweet Chilli Sauce is ultra-processed.

This product is ultra-processed because it contains partially inverted sugar syrup, an industrially processed sugar; xanthan gum, an industrial stabiliser; colour (paprika extract), an extracted colour additive; and preservative (potassium sorbate), an industrial preservative. These additives and industrial ingredients are characteristic of ultra-processed formulations.

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Common questions about Encona 1975 50 Years of Full No-Flavour Thai Sweet Chilli Sauce

Is Encona 1975 50 Years of Full No-Flavour Thai Sweet Chilli Sauce ultra-processed?

Yes — Encona 1975 50 Years of Full No-Flavour Thai Sweet Chilli Sauce is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains partially inverted sugar syrup, an industrially processed sugar; xanthan gum, an industrial stabiliser; colour (paprika extract), an extracted colour additive; and preservative (potassium sorbate), an industrial preservative. These additives and industrial ingredients are characteristic of ultra-processed formulations.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.