Baxters, Tetley

Veggie Goodness Spicy Parsnip

Barcode 5012427141407

Scanned 21 times by Nomi users

Yes — Veggie Goodness Spicy Parsnip is ultra-processed.

The product is classified as UPF because it contains industrial additives and formulations. Specifically, it includes modified maize starch and yeast extract, both of which are pre-identified UPF ingredients. It also contains a stabiliser (polyphosphates), which is an industrial additive. These ingredients go beyond basic culinary components and indicate ultra-processing under the NOVA classification system.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

parsnip (28%)
OK

carrot

A root vegetable used widely in cooking for sweetness, texture, and color.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

wheat flour

A basic cereal flour made from ground wheat grains, often enriched with vitamins and minerals.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

stabiliser (polyphosphates)
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

spices

diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
OK

herbs

A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.

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Common questions about Veggie Goodness Spicy Parsnip

Is Veggie Goodness Spicy Parsnip ultra-processed?

Yes — Veggie Goodness Spicy Parsnip by Baxters, Tetley is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains industrial additives and formulations. Specifically, it includes modified maize starch and yeast extract, both of which are pre-identified UPF ingredients. It also contains a stabiliser (polyphosphates), which is an industrial additive. These ingredients go beyond basic culinary components and indicate ultra-processing under the NOVA classification system.

Which ingredients in Veggie Goodness Spicy Parsnip are ultra-processed?

Nomi flags 2 ingredients in Veggie Goodness Spicy Parsnip as ultra-processed markers: modified maize starch, yeast extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.