Bart

White Miso

Barcode 5012836756278

Scanned 8 times by Nomi users

No — White Miso is not ultra-processed.

The ingredient list (water, soya beans, rice, salt) consists only of basic whole foods used in traditional fermentation, with no industrial additives, refined syrups, or processing aids typical of ultra-processed foods. This fits a minimally processed, traditionally fermented product rather than a UPF.

Ingredients

No ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

soybeans

Mature seeds of Glycine max, a legume used to produce many soy-based foods and products.
OK

rice

A basic staple grain consumed worldwide, used in a wide range of dishes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.

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Common questions about White Miso

Is White Miso ultra-processed?

No — White Miso by Bart is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list (water, soya beans, rice, salt) consists only of basic whole foods used in traditional fermentation, with no industrial additives, refined syrups, or processing aids typical of ultra-processed foods. This fits a minimally processed, traditionally fermented product rather than a UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.