Mushroom & Spinach kyiv

• OK
  vegetables (17% mushroom)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  9% spinach
• OK
  15% cheese and garlic sauce (cheddar cheese (milk), water)
• OK
  full-fat soft cheese (milk)

  A soft, spreadable cheese made from cow's milk with high fat content; typically creamy, mild flavor and smooth texture.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
• OK
  emulsifying salts (e450)
• UPF
  polyphosphates

  Polyphosphate salts used as emulsifiers and stabilisers; often included as processing aids and food additives.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ascorbic acid

  Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  brown rice

  Whole grain rice with bran layer; commonly used as a staple carbohydrate.
• OK
  breadcrumbs (fortified wheat flour (calcium carbonate, iron, niacin, thiamin), yeast, salt)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  potato flakes (potato)
• OK
  rosemary extract antioxidant

  A plant-derived antioxidant used in foods to prevent oxidation and extend shelf life; typically derived from rosemary (Rosmarinus officinalis) extracts.
• OK
  wheat flour (fortified)

  Fine ground cereal flour from wheat with added vitamins and minerals (calcium carbonate, iron, niacin, thiamin).
• OK
  tapioca starch

  Starch extracted from cassava (tapioca root), used as a thickener and binder.
• OK
  free range chicken egg white powder
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  maize flour

  Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
• OK
  poppyseed
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  linseed

  Also known as flaxseed; a small, nutrient-rich seed high in omega-3 fatty acids and fiber.
• OK
  miliet
• OK
  sunflower seeds

  Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
• OK
  herbs

  A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

• Original Tempeh Plant Power Not UPF
• Vegetable burgers Plant Menu Aldi Not UPF
• organic original tofu Clearspot,Ventuno Not UPF
• Organic Nut Roast Clive's Not UPF
• Vegetable quarter pounders Sainsburys Not UPF
• ASDA Plant Based 4 Vegan Spicy Bean Burgers Asda Not UPF
• falafel Waitrose Not UPF
• Tofu Brat- und Grillwurst Taifun Not UPF
• Super Firm Smoked Tofu Sainsburys Not UPF
• Vegan Fingers Plant Chef Tesco Not UPF