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Vegetarian 1/4lb Burgers by Linda McCartney
Linda McCartney

Vegetarian 1/4lb Burgers

Barcode 5014008002497
Scanned  54  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Vegetarian 1/4lb Burgers is ultra-processed.

Classified as UPF due to presence of flavouring, yeast extract, stabiliser (methyl cellulose), and malted barley extract, all of which are industrially processed additives or extracts according to NOVA-style criteria.

Ingredients

3 ultra-processed markers
  • OK
    rehydrated textured soya protein (71%)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    chickpea flour
    Fine flour milled from chickpeas (garbanzo beans); a common gluten-free ingredient used in batters, coatings, and baking.
  • UPF
    flavouring
    A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
  • UPF
    yeast extract
    A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
  • OK
    stabiliser: methyl cellulose; garlic purée
  • UPF
    malted barley extract
    A concentrated extract from malted barley, used as a brewing adjunct or flavoring. It may be used in foods and drinks for sweetness or malt flavor.
  • OK
    onion powder
    Dried and ground onion used as a seasoning to impart onion flavor.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    garlic powder
    Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

See all Meat Alternatives →

Other meat alternatives Nomi has checked — these ones aren't ultra-processed.

Common questions about Vegetarian 1/4lb Burgers

Is Vegetarian 1/4lb Burgers ultra-processed?

Yes — Vegetarian 1/4lb Burgers by Linda McCartney is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF due to presence of flavouring, yeast extract, stabiliser (methyl cellulose), and malted barley extract, all of which are industrially processed additives or extracts according to NOVA-style criteria.

Which ingredients in Vegetarian 1/4lb Burgers are ultra-processed?

Nomi flags 3 ingredients in Vegetarian 1/4lb Burgers as ultra-processed markers: flavouring, yeast extract, malted barley extract. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Vegetarian 1/4lb Burgers?

Nomi has reviewed similar products that are not ultra-processed, including Tesco Plant Chef 4 Spicy Bean Burgers by Tesco, Spicy veg bean burgers by Good life. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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