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No — Mermelada de Naranja is not ultra-processed.
The product contains orange, unsweetened fruit juice concentrates (grape, date), gelling agent fruit pectin, and lemon juice. These are simple or traditional ingredients. Pectin is a gelling agent commonly used in traditional jam making and, by the given guidelines, can be treated as acceptable. There are no artificial sweeteners, refined industrial syrups (like glucose-fructose syrup, maltodextrin, inverted sugar), flavor enhancers, emulsifiers, artificial flavors, or refined palm oils. Therefore, it is not classified as ultra-processed (UPF) under the specified NOVA-based rules.
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No — Mermelada de Naranja by ST DALFOUR is not ultra-processed, so it is not a UPF (ultra-processed food). The product contains orange, unsweetened fruit juice concentrates (grape, date), gelling agent fruit pectin, and lemon juice. These are simple or traditional ingredients. Pectin is a gelling agent commonly used in traditional jam making and, by the given guidelines, can be treated as acceptable. There are no artificial sweeteners, refined industrial syrups (like glucose-fructose syrup, maltodextrin, inverted sugar), flavor enhancers, emulsifiers, artificial flavors, or refined palm oils. Therefore, it is not classified as ultra-processed (UPF) under the specified NOVA-based rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.