Yutaka

Organic Tamari Soy Sauce

Barcode 5014276308505

Scanned 78 times by Nomi users

No — Organic Tamari Soy Sauce is not ultra-processed.

Ingredients are soybeans, water, salt, and alcohol used as a preservative/processing aid. These are basic culinary ingredients with no industrial additives, refined syrups, flavor enhancers, or emulsifiers, so this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

soybeans (45%)

Protein-rich legume commonly used in traditional soy products (tofu, soy milk) and as a food ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

alcohol (organic)

Organic alcohol (ethanol) used as a solvent or cooking/food ingredient; common basic ingredient in various preparations.

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Common questions about Organic Tamari Soy Sauce

Is Organic Tamari Soy Sauce ultra-processed?

No — Organic Tamari Soy Sauce by Yutaka is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are soybeans, water, salt, and alcohol used as a preservative/processing aid. These are basic culinary ingredients with no industrial additives, refined syrups, flavor enhancers, or emulsifiers, so this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.