Yes — Hazelnut Chocolate Spread is ultra-processed.
The product is classified as UPF because it contains sunflower lecithin, an emulsifier that is an industrially processed additive used to improve texture and stability. The use of such emulsifiers places the product in the ultra-processed category according to NOVA.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
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Yes — Hazelnut Chocolate Spread by Bonne Maman is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as UPF because it contains sunflower lecithin, an emulsifier that is an industrially processed additive used to improve texture and stability. The use of such emulsifiers places the product in the ultra-processed category according to NOVA.
Nomi flags one ingredient in Hazelnut Chocolate Spread as an ultra-processed marker: sunflower lecithin. See the full ingredient breakdown above for what each one is.
Nomi has reviewed similar products that are not ultra-processed, including Chocolate Hazelnut Spread by Pip & Nut, Creamy Chocolate and hazelnut butter by plants. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.