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Yes — Wakame Miso Soup Paste 5 Sachets is ultra-processed.
The product is classified as ultra-processed because it contains yeast extract (a pre-identified UPF ingredient) and glucose syrup (an industrially processed sugar), as well as thickener E415 (xanthan gum), which is an industrial additive. These additives place it in the ultra-processed category according to NOVA.
Other ready meals Nomi has checked — these ones aren't ultra-processed.
Hot & Sour Cup Soup
Not UPF
Miso
Clearspring
Not UPF
Tomato & basil soup
By Sainsbury's
Not UPF
Tomato and Basil Soup
M&S
Not UPF
Chicken and Sweetcorn Soup
Sainsbury's
Not UPF
Chickpea & Bean Tagine
Free and Easy
Not UPF
organic tomato & lentil soup
Mr Organic
Not UPF
Chunky Green Thai Chicken Soup
M&S Food
Not UPF
Immune Support
Yorkshire Provender
Not UPF
Mixed Bean Salad in water
Essential Waitrose, Waitrose
Not UPF
Yes — Wakame Miso Soup Paste 5 Sachets by Yutaka is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains yeast extract (a pre-identified UPF ingredient) and glucose syrup (an industrially processed sugar), as well as thickener E415 (xanthan gum), which is an industrial additive. These additives place it in the ultra-processed category according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.