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Immune Support by Yorkshire Provender
Yorkshire Provender

Immune Support

Barcode 5056053308957
Scanned  13  times by Nomi users
Not Ultra-Processed

No — Immune Support is not ultra-processed.

The ingredient list is valid and consists primarily of whole vegetables, water, herbs, spices, honey, and basic culinary ingredients (rapeseed oil, cornflour, salt, potato starch). The vegetable bouillon is composed only of salt, starch, dried vegetables, herbs, and spices, with no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups. There are no refined industrial sugars (like glucose syrup or maltodextrin) or industrially modified fats. Therefore, under NOVA, this is not classified as an ultra-processed food.

Ingredients

No ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    broccoli (18%)
  • OK
    peas
    Dried or fresh peas used as a vegetable ingredient; a legume that can also be milled into flour.
  • OK
    carrot
    A root vegetable used widely in cooking for sweetness, texture, and color.
  • OK
    kale (7%)
  • OK
    potato
    A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
  • OK
    vegetable bouillon [salt
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • OK
    dried vegetables (celeriac (celery), onion, garlic, tomato)
    A mixed dried vegetable preparation including celeriac, onion, garlic, and tomato. Used as a flavoring or ingredient in stocks, soups, or seasoning blends.
  • OK
    spices (celery, turmeric, black pepper, mace, nutmeg)
    A blend of ground or whole spices including celery, turmeric, black pepper, mace, and nutmeg. Common culinary flavoring ingredients.
  • OK
    herbs (lovage, parsley)]
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    garlic puree
    A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    yorkshire honey
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

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Common questions about Immune Support

Is Immune Support ultra-processed?

No — Immune Support by Yorkshire Provender is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and consists primarily of whole vegetables, water, herbs, spices, honey, and basic culinary ingredients (rapeseed oil, cornflour, salt, potato starch). The vegetable bouillon is composed only of salt, starch, dried vegetables, herbs, and spices, with no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers, or industrial syrups. There are no refined industrial sugars (like glucose syrup or maltodextrin) or industrially modified fats. Therefore, under NOVA, this is not classified as an ultra-processed food.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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