Classic Assorted Chocolates

• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  dried milk (milk powder)

  Milk powder produced by drying milk, a processed dairy product.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  coconut oil

  Oil pressed from mature coconuts, used for cooking and baking.
• OK
  hazelnuts

  Edible nuts from Corylus trees, rich in fat, protein, and micronutrients; commonly roasted or eaten raw as a snack or used in baking and confectionery.
• OK
  butter (milk)

  A dairy fat product made from churning cream; commonly used in cooking and baking.
• OK
  sweetened condensed milk (whole milk, sugar)
• OK
  lactose (milk)

  A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  double cream

  A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
• OK
  milk fat

  Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
• OK
  dried skimmed milk

  Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
• OK
  whole milk

  Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
• OK
  fat-reduced cocoa powder

  Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
• OK
  humectant (sorbitol)
• OK
  emulsifiers (soya lecithin, e471, sunflower lecithin)
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  almonds

  Edible seeds of the Prunus dulcis tree; mildly sweet, versatile in sweet and savory dishes, rich in healthy fats, protein, and micronutrients.
• OK
  maize flour

  Finely ground maize used as a staple ingredient in baking and cooking; a basic food commodity.
• OK
  dried whey (milk)

  Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  strawberry powder
• UPF
  citric acid

  A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
• UPF
  beetroot red color

  A color additive derived from beetroot used to impart red color to foods; often an extracted pigment or synthetic/colorant added to enhance appearance.
• OK
  dried egg white (egg white powder)

  Powdered form of egg white used as a protein source, leavening aid, and binder in foods.
• OK
  margarine (palm oil, rapeseed oil, water, emulsifier (e471), flavouring, vitamin a, vitamin d)
• OK
  vanilla seeds
• OK
  sodium bicarbonate (baking soda)

  A leavening agent that releases carbon dioxide when reacting with an acid in baking; commonly used in doughs and baked goods.
• UPF
  milk protein

  Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
• OK
  may also contain: other nuts

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

• 85% Cocoa robust dark chocolate Lindt Excellence Not UPF
• Darkside Milk Chocolate 51% Cocoa montezuma’s Not UPF
• Green & black's organic chocolate bar 70% dark Green & Black's Not UPF
• Peanut butter caramel cups Not UPF
• 70% Ecuador organic dark chocolate Alter Eco Not UPF
• Cocoa Asda Not UPF
• Ombar Centres Ombar Not UPF
• Bitter Extra Kraftig Lindt,Lindt&Sprüngli Not UPF
• Cacau em pó Belbake Lidl, Belbake Not UPF
• Ugandan dark chocolate Asda Not UPF