Suma

Low Sugar Baked Beans

Barcode 5017601042372

Scanned 6 times by Nomi users

No — Low Sugar Baked Beans is not ultra-processed.

The ingredient list is valid and contains mostly whole foods (beans, vegetables, oil, seasonings). Agave syrup is a traditional sweetener, maize starch is a basic ingredient, and ascorbic acid is a simple vitamin C additive; none of these fall under NOVA-style ultra-processed additives like artificial sweeteners, flavor enhancers, emulsifiers, or industrial syrups. Therefore this product is not classified as ultra-processed under the given rules.

Ingredients

No ultra-processed markers

OK

haricot beans

Small white beans widely used in French and European cuisine; a staple legume used in soups, stews, and salads.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

concentrated tomato purée

A thick tomato paste product used to provide tomato flavor and color; a common ingredient in sauces.
OK

agave syrup

A traditional natural sweetener extracted from the sap of the agave plant, used as a sweetener in foods and beverages.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

maize starch

Fine white powder obtained from corn; used as a thickener in sauces and soups.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

ground black pepper

A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
OK

ascorbic acid (vitamin c)

A water-soluble vitamin (vitamin C) used as an antioxidant and preservative in foods.

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Common questions about Low Sugar Baked Beans

Is Low Sugar Baked Beans ultra-processed?

No — Low Sugar Baked Beans by Suma is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains mostly whole foods (beans, vegetables, oil, seasonings). Agave syrup is a traditional sweetener, maize starch is a basic ingredient, and ascorbic acid is a simple vitamin C additive; none of these fall under NOVA-style ultra-processed additives like artificial sweeteners, flavor enhancers, emulsifiers, or industrial syrups. Therefore this product is not classified as ultra-processed under the given rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.