Knorr

Chicken Stock Pot 4 x

Barcode 8722700268727

Scanned 91 times by Nomi users

Yes — Chicken Stock Pot 4 x is ultra-processed.

The product is classified as ultra-processed (UPF) because it contains several industrial additives and ingredients characteristic of NOVA group 4 foods. Specifically: yeast extract (a pre-identified UPF ingredient used as a flavor enhancer), palm fat (a highly refined oil), maltodextrin (an industrially processed carbohydrate), caramel syrup (an industrial sugar syrup), flavorings (industrial flavor formulations), and gelling agents xanthan gum and locust bean gum (industrial texture modifiers). The presence of these ingredients means the overall product is UPF, even though it also contains some basic culinary ingredients like chicken, vegetables, salt, and sugar.

Ingredients

7 ultra-processed markers

OK

concentrated chicken stock (63%) (water, chicken)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

chicken fat (2%)
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
UPF

gelling agents (xanthan gum and locust bean gum)

A composite description for gelling agents used as thickening and gelling agents in foods; includes xanthan gum and locust bean gum (guar gum is not listed). They are commonly used as stabilizers and texturizers in a wide range of products.
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

leek

A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
UPF

caramel syrup

A syrup produced from sugar with caramelization and often additional flavorings or color, used as a sweetener or flavoring in beverages and desserts; a processed syrup product.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

parsley+
UPF

color (carotenes)

Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.
OK

carrot juice powder*

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Chicken stock

Sainsbury's inspired to cook

Swap it for something less processed

See all Cupboard Staples →

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

Common questions about Chicken Stock Pot 4 x

Is Chicken Stock Pot 4 x ultra-processed?

Yes — Chicken Stock Pot 4 x by Knorr is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF) because it contains several industrial additives and ingredients characteristic of NOVA group 4 foods. Specifically: yeast extract (a pre-identified UPF ingredient used as a flavor enhancer), palm fat (a highly refined oil), maltodextrin (an industrially processed carbohydrate), caramel syrup (an industrial sugar syrup), flavorings (industrial flavor formulations), and gelling agents xanthan gum and locust bean gum (industrial texture modifiers). The presence of these ingredients means the overall product is UPF, even though it also contains some basic culinary ingredients like chicken, vegetables, salt, and sugar.

Which ingredients in Chicken Stock Pot 4 x are ultra-processed?

Nomi flags 7 ingredients in Chicken Stock Pot 4 x as ultra-processed markers: flavourings, yeast extract, palm fat, gelling agents (xanthan gum and locust bean gum), caramel syrup, maltodextrin, color (carotenes). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Chicken Stock Pot 4 x?

Nomi has reviewed similar products that are not ultra-processed, including Chicken stock by Sainsbury's inspired to cook, Chicken stock. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.