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Rose's Lemon and lime by L. Roses & Co ltd, Rose's
L. Roses & Co ltd, Rose's

Rose's Lemon and lime

Barcode 50183364
Scanned  39  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Rose's Lemon and lime is ultra-processed.

The product is classified as ultra-processed because it contains glucose-fructose syrup, an industrially produced refined sugar syrup. It also includes other processed additives such as the gelling agent pectin, an acidity regulator (sodium citrates), and added colours (copper complexes of chlorophyllins, lutein), which are extracted or synthesized additives characteristic of UPFs according to NOVA.

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Common questions about Rose's Lemon and lime

Is Rose's Lemon and lime ultra-processed?

Yes — Rose's Lemon and lime by L. Roses & Co ltd, Rose's is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains glucose-fructose syrup, an industrially produced refined sugar syrup. It also includes other processed additives such as the gelling agent pectin, an acidity regulator (sodium citrates), and added colours (copper complexes of chlorophyllins, lutein), which are extracted or synthesized additives characteristic of UPFs according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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