Tesco

Olive Spread

Barcode 5018374181121

Scanned 66 times by Nomi users

Yes — Olive Spread is ultra-processed.

Not a great choice for everyday.

Olive Spread is ultra-processed because it contains several industrial formulations and additives: palm oil, which is a highly processed and refined oil; mono- and diglycerides of fatty acids and sunflower lecithin, which function as emulsifiers; sodium alginate, a stabiliser; potassium sorbate, a preservative; lactic acid, an acidity regulator; beta-carotene, a colour additive; and flavouring. These additives and the industrial formulation distinguish it from a minimally processed olive-based spread.

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Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Olive Spread

Is Olive Spread ultra-processed?

Yes — Olive Spread by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). Olive Spread is ultra-processed because it contains several industrial formulations and additives: palm oil, which is a highly processed and refined oil; mono- and diglycerides of fatty acids and sunflower lecithin, which function as emulsifiers; sodium alginate, a stabiliser; potassium sorbate, a preservative; lactic acid, an acidity regulator; beta-carotene, a colour additive; and flavouring. These additives and the industrial formulation distinguish it from a minimally processed olive-based spread.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.