Taco Mixed Beans

• OK
  mixed beans (43%) [red kidney
• OK
  black eyed
• OK
  cannellini
• OK
  haricot
• OK
  pinto]
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  red pepper (4%)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• UPF
  black pepper extract

  A concentrated extract from black pepper used to impart aroma and slight heat.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• UPF
  capsicum extract

  A spice-derived extract from Capsicum peppers, used for flavor and/or heat in foods.
• UPF
  nutmeg extract

  Concentrated essence extracted from nutmeg; used for its aromatic flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• UPF
  colour (paprika extract)

  Natural color additive derived from paprika used to impart a red-orange hue in foods.
• OK
  pepper extract

  A flavoring extract derived from black pepper, used to impart pepper flavor in foods.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Organic baked beans Not UPF
• Chunky Mexican-style Chilli & Bean Soup Marks & Spencer, M&S Not UPF
• Soup Sainsbury's Not UPF
• rustic vegetable soup Yorkshire provender Not UPF
• Spicy Tomato & Lentil Souper Soup M&S Food Not UPF
• Carrot & Coriander Tesco Not UPF
• Cream Of Tomato Soup M&S Not UPF
• Hearty leek, potato & Cheddar Yeo Valley Not UPF
• Tomato and three bean soup Sainsbury’s, Be good to yourself Not UPF
• Cauliflower & Kale with Cheddar Yorkshire provender Not UPF